How to Prepare Super Quick Homemade Blue-Cheese Burgers
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Blue-Cheese Burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue-Cheese Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue-Cheese Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blue-Cheese Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blue-Cheese Burgers estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Blue-Cheese Burgers using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Blue-Cheese Burgers:
- 1 For the Prep; 45 min.
- 1 Cook: 8 min. Serves: 8
- Cost per Serving $1.82
- 2 lb ground beef
- 2 tsp chopped fresh parsley
- 1 shallot, finely minced
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cayenne
- 3 oz blue cheese
- 8 hamburger buns
- 8 thin slices tmato
- 8 thin slices red onons
- 1 Sauce
- 1/2 cup ketchup
- 1/4 cup ranch dressing
- 2 tbsp chopped pickle
- 1 tsp hot sauce
Steps to make Blue-Cheese Burgers
- Make burgers: In large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small dsks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
- Make sauce: In a bowl combine ketchup, dressing. pickle and hot sauce. Cover and chill until ready to serve.
- Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let stand for 2 minutes. Grill buns, cut sides down for 30 seconds
- Serve burgrs on buns with sauce, lettuce, tomato and onion.
- Per Serving: 442 Cal. 20g Fat, (8g Sat), 84mg Chol, 2f Fiber, 30g Pro, 33g Carb, 1,024mg Sod.
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So that is going to wrap this up with this special food Recipe of Perfect Blue-Cheese Burgers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!