Easiest Way to Prepare Ultimate Grilled pork loin served with rice & fried egg
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Grilled pork loin served with rice & fried egg. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled pork loin served with rice & fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pork loin served with rice & fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled pork loin served with rice & fried egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Grilled pork loin served with rice & fried egg using 6 ingredients and 5 steps. Here is how you cook it.
Here is my recipe that can serve 4 for less than a fiver for the whole meal including rice & eggs.
I have been cooking this recipe for years and it’s definitely delicious & great value for money.
PS: I got all my ingredients from Tesco.
#5poundmeal
Ingredients and spices that need to be Get to make Grilled pork loin served with rice & fried egg:
- 720 g pork loin
- Handful coriander
- 4 Tbsp light soy sauce
- 5 small cloves of garlic
- 1 Tsp ground white or black pepper
- 4 fried eggs
Instructions to make Grilled pork loin served with rice & fried egg
- Massage pork loins with crushed garlic, chopped coriander, pepper and soy sauce for half a minute and marinade them in the fridge for minimum 2 hours.
- Heat up the grill oven to the high temperature (230c-250c). Grill the pork at high temperature for 6 minutes.
- Turn the heat down to around 200c and grill another 5 minutes
- Turn the pork and grill with high heat for 5 minutes. Your grilled pork should be ready to be served. If your pork pieces are thick, reduce the temperature to around 180c-200c and grill for another 3-4 minutes or until they are cooked. Don’t leave them too long as they may go tough.
- Serve with steamed rice & runny fried eggs. You can also drizzle your favourite sauce on top.
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