Steps to Make Quick Mike's Sweet Asian Dipping Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Mike's Sweet Asian Dipping Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Sweet Asian Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Sweet Asian Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Sweet Asian Dipping Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Sweet Asian Dipping Sauce estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Mike's Sweet Asian Dipping Sauce using 15 ingredients and 13 steps. Here is how you cook that.
Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.
Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.
I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.
Ingredients and spices that need to be Take to make Mike's Sweet Asian Dipping Sauce:
- 1 tbsp Gochujang Roasted Hot Pepper Paste
- 1 Cup Fresh Green Onions [green & white ends - chopped]
- 10 Thai Chilies [stems removed - fine minced]
- 1/2 tsp Fresh Cracked Black Pepper
- 1 tbsp Fine Minced Lemon Grass
- 1 Cup Fresh Garlic [smashed - fine minced]
- 1/2 Cup Fresh Cilantro Leaves
- 1 LG Jalapeño [diced]
- 1 Cup Fresh Thai Basil Leaves
- 2 tbsp Fresh Ginger [minced]
- 1/4 Cup Rice Wine Vinegar
- 2 Cups Chicken Or Beef Stock
- 1 tbsp Quality Fish Sauce [or more to taste]
- 1/4 Cup Brown Sugar [or more to taste]
- 1/4 Cup Soy Sauce
Steps to make Mike's Sweet Asian Dipping Sauce
- Here's what you'll need.
- Authors Note:
You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket.
Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
- Fine mince all of your vegetables.
Keep Basil and Cilantro leaves whole.
Wear gloves when chopping peppers.
- Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
- Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
- That's it!
Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons.
Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats.
Garnish with fresh Thai Basil and Cilantro.
- Examples:
Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
- Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
- Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
- Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
- Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
- Pictured:
Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
- Enjoy this simple taste of Asia!
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