Step-by-Step Guide to Make Favorite Grilled Aubergine With Asian Style BBQ Sauce Glaze
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Grilled Aubergine With Asian Style BBQ Sauce Glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Aubergine With Asian Style BBQ Sauce Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Aubergine With Asian Style BBQ Sauce Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Aubergine With Asian Style BBQ Sauce Glaze is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Aubergine With Asian Style BBQ Sauce Glaze estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Grilled Aubergine With Asian Style BBQ Sauce Glaze using 12 ingredients and 6 steps. Here is how you can achieve that.
Inspired by Lee Goh’s grilled eggplant recipe that me and Sonia cooked on Facebook live today. Such a delicious plantbased recipe.
I made my own Asian bbq which I learned from my Pilipino friend, she use it as meat marinating as well but I adapted it to make just the sauce.
It’s a perfect sweet and salty sticky glaze sauce and so versatile. Perfect for bbq season too!
#2flavours
#plantbased
#lunch
#vegan
Ingredients and spices that need to be Prepare to make Grilled Aubergine With Asian Style BBQ Sauce Glaze:
- 1 aubergine, cut long length (make 4 slices)
- Drizzle of olive oil
- Homemade bbq sauce
- Salt and pepper
- Some Coriander and chilli for garnish
- Asian style BBQ sauce
- 5 tbsp light soysauce
- 3 tbsp brown sugar
- 3 tbsp white vinegar
- 1/2 cup or Coke (or Pepsi or lemonade or soda water)
- 1 tbsp minced garlic
- Corn flour water (mix 1 tbsp corn flour with 3-4 tbsp water and mix well)
Steps to make Grilled Aubergine With Asian Style BBQ Sauce Glaze
- To make bbq sauce, add soysauce, sugar, garlic, vinegar and Coke in a saucepan, turn on medium heat and stirring well until all dissolved and sauce starts thicken up. Lower the heat to low heat and add corn flour water, mix well until saice combine and thicken up even more. Turn heat off.
- Cut up aubergine and score both sides, seasoning with salt and pepper on both sides.
- On medium heat griddle pan, add some olive oil, add aubergine in and fry for a few min then turn over, fry the other side for a few more minutes.
- Turn on grill on 180c, lay your fried aubergine on the baking tray, brush your bbq sauce on the surface of aubergine on both side. Put on grill for about 10 minutes.
- Garnish with coriander and chilli, I served mine with salad but you can slice them up and have with wrap, sandwich or mix in with salad as well.
- Note : BBQ sauce is so tasty, you can make it in big batch and keep in the fridge.
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